Monday, February 16, 2009

Lunch and Dinner Menu!

Here are our lunch and dinner menus. Please click on the image to open up a new window with a larger image. You can right click to save the image to your computer, too, so you always have a copy of our menu handy!

Come and see us this week!

Bangkok Thai Restaurant

Wednesday, February 11, 2009

Welcome to Our Menu!

Welcome - here you'll find our full menu. Daily specials will be posted on the Bangkok Thai Restaurant Blog!

Our full menu will be posted soon - please check back!

Bangkok Thai Restaurant


1. Satay - chicken breast marinated in yellow curry and coconut milk, grilled to perfection, and served on a skewer with a side of cucumber salad and homemade peanut sauce. $4. 75
2. Tawd Mun - ground shrimp and chicken patties, deep-fried and served with a side of Thai sweet and sour cucumber chili sauce. $4.50
3. Curry Puff - two pastry puff shells stuffed with ground chicken and diced potato in yellow curry mixture. $4.75
4. Mee Krob - crispy rice noodles pan-fried with a sweet and sour orange/tamarind sauce. Sprinkled on top with a little egg and cilantro and served with a side of fresh bean sprouts and scallions. $4.99
5. Moo Dang - oven-roasted five-spice pork sliced, served with a side of fresh cucumbers and pickled ginger and topped with fresh cilantro. $4.99
6. Spring Roll - fresh lettuce, cucumber, carrots, sprouts, noodles, and pork hand-wrapped in a rice paper skin. Also available vegetarian. $1.99
7. Egg Roll - deep-fried egg roll stuffed with ground pork, cabbage, noodles, and cilantro. Also available vegetarian. $1.99
8. Tofu Tawd - deep-fried tofu served with a sweet and sour c hili sauce and topped with freshly ground peanuts. $3.50
9. *Special Appetizer* Shrimp in a blanket served with a sweet and sour chili sauce. $5.99

We often offer special appetizers. Your server will let you know if there is a special appetizer available!